Product Description: Amaro di Angostura - the essence of Trinidad and Tobago…The exotic island of calypso, carnival, steel pan and beautiful people.Inspired by Don Carlos Seigert, Amaro di Angostura® is as smooth and memorable as the island’s lush topicality, as stirring as its unforgettable rhythms…whether splendidly alone, over the rocks or achieving delicious harmony as the basis of a cocktail.Amaro di ANGOSTURA® brings you a unique taste experience…Here is the next best thing to an actual visit to Trinidad and Tobago, an adventure you will revel in and repeat often.
July 2014, Amaro di ANGOSTURA® , a herbal liqueur from the House of Angostura was launched at Tales of the Cocktail in New Orleans.
July 2015, Amaro di Angostura is given the accolade of Best New Product at the Spirited Awards at Tales of the Cocktail in New Orleans.
Amaro di Angostura® is derived from the bespokeprocess used in creating the House ofAngostura’s iconic aromatic bitters.
Produce by The House of Angostura® blenders who have more than 70 years of blending expertise between them.
The House of Angostura blenders combined Angostura® aromatic bitters with a neutral spirit and added more spices until a magnificentherbal liqueur was created.
The spirit, spices and bitterherbs were mixed and then left to marry for 3 months. The result — Amaro di Angostura® — an elevationof a classic liqueur to an entirely new world dimensionto the category.
Amaro di Angostura® can be enjoyedover ice, is splendid on its own and offers deliciousharmony in a cocktail.
COLOR: Deep polished amber withbronze highlights.
NOSE: First aromas are an aromatic spicedbouquet with caramel. As we get closer tothe spirits, there are distinct notes of cinnamon,liquorice and citrus followed by strongchocolate with hints of toasted sugar.
PALATE: Enters the palate with cinnamon,toasted caramel flavours. As the liquid fills themouth with pleasant bitter and liquorice notes,the finish fades into lasting flavours ofchocolate and sweet herbs.
1) Amora Amaro
Garnish - Lime Twist
Glassware - Coupe
Method: Add all ingredients into mixing tin, add ice, shake and double-strain into pre-chilled coupe glass
For more great Amaro di Angostura Recipes, download the House of Angostura App by Searching ANGOSTURA on the Google Play Store or Apple Store